Hibiscus flower tacos

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Using up the hibiscus flowers you made the tea from for the bourguignon, this one is surprisingly good. Your meat eaters won’t be able to guess what they’re eating. Gather: 1 packet of dried hibiscus flowers 1 packet cornflower tortillas 1/4 red cabbage (copped finely) 3 tomatoes (cut into halves) 1 small onion, cut in [...]

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